What is pork jowl meat?
The jowls are the biggest cut of meat on the head. They are fatty and delicious and can be used to make an italian smoked meat called "guanciale" which is similar to bacon but fattier. The cheeks are a small cut located above the jowl that is generally put into trim to make ground/sausages.
High Quality Vacuum Pack
Pork Jowl Meat | 脸颊肉
Pork jowl meat, also known as pork cheek/pork neck, is a flavorful and tender cut of pork that is often used in Asian cuisine. This cut is derived from the cheek of the pig and has a rich, fatty texture that makes it perfect for slow cooking and braising. Pork jowl meat is a versatile ingredient that can be used in a variety of dishes, from soups and stews to stir-fries and BBQ. It is often marinated to infuse it with flavor before cooking. This 500g+/- pack of pork jowl meat is a great choice for those who enjoy experimenting with new cuts of meat and exploring different flavors and textures in their cooking.
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• From a hygienic point of view, food often contains various bacteria and possibly even some viruses, and the bacteria in frozen food have been expelled or frozen to death.
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• The ideal storage temperature for frozen food is -18°C. Because the growth of most microorganisms can be completely inhibited at -18°C, the speed of chemical and biochemical reactions is very low, which can effectively ensure the quality of food.
• 更方便 | More Convenient
• When it comes to preparing and serving quick meals, nothing beats freezing meals. They fit perfectly in your freezer, last a long time, and they're easy to prepare.
• 有营养 | Nutritious
• Some people misunderstand that frozen food destroys the nutrients in it, but it is only because repeated thawing causes nutrients such as nutrient-rich cytoplasmic fluid in the food to be lost along with the water. Frozen foods are no less nutritious than fresh foods as long as they are properly thawed and eaten properly.
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✅ For Outstation Order Today, Receive by 3 to 4 days.
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1 x 500g +/- per pack